1. (i) The colonisers wanted to transform all grazing lands into cultivated farms. Land revenue was one of the main sources of income for them- By expanding cultivation, it could increase the revenue collection- To the colonial people, all uncultivated land appeared to be unproductive. (ii) Through ForRead more

    (i) The colonisers wanted to transform all grazing lands into cultivated farms. Land revenue was one of the main sources of income for them- By expanding cultivation, it could increase the revenue collection- To the colonial people, all uncultivated land appeared to be unproductive.
    (ii) Through Forest Acts, some forests which produced commercially valuable timber like deodar or sal, were declared ‘Reserved’. No pastoralist was allowed to enter these forests. The colonisers beiieved that grazing destroyed the saplings and young shoots of trees that germinated on the forest floor.
    (iii) The colonisers wanted nomadic tribes to live in villages, in fixed places with fixed rights. Those who were settled were seen as peaceable and law abiding.
    (iv) Pastoralists had to pay tax on every animal they grazed on the pastures. In most pastoral tracts of india, grazing tax was introduced in the mid-19th century. This tax per head of cattle went up rapidly and the system of collection was made more efficient.

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  2. (i) They are great herders of goat and sheep. Many of them have migrated to this region while searching for greener pastures' (ii) Gradually, they have established themselves in the area and moved annually between their summer and winter grazing grounds' (iii) In winter, when the high mountains wereRead more

    (i) They are great herders of goat and sheep. Many of them have migrated to this region while searching for greener pastures’
    (ii) Gradually, they have established themselves in the area and moved annually between their summer and winter grazing grounds’
    (iii) In winter, when the high mountains were covered with snort they lived with their herds in the low hills of the Shiwalik range’
    (iv) By the end of April, they move upwards for their Summer pastures. In summer, these mountains were lush green with a variety of grasses that provided nutritious forage for the animal herds’

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  3. There are two main factors responsible for lose during storage. A. Biotic factors include: 1. Insects, e.g., grubs of pulse beetle; grubs and adults of rice weevil; wheat weevil; caterpillar of grain and flour moth; larvae and adult of rust red flour beetle; Iarvae of rice moth and grubs and adultsRead more

    There are two main factors responsible for lose during storage. A. Biotic factors include:
    1. Insects, e.g., grubs of pulse beetle; grubs and adults of rice weevil; wheat weevil; caterpillar of grain and flour moth; larvae and adult of rust red flour beetle; Iarvae of rice moth and grubs and adults of lesser grain borer.
    2 Rodents, e.g., striped squirrel, house rat, house mouse, lesser bandicoot rat, etc.
    3. Birds, e.g., parakeet, sparrow, bulbul, blue rock pigeon, crow, etc.
    4. Mites; 5. Fungi; and 6. Bacteria”
    B. Abiotic factors. They include moisture, temperature and other non-living environmental factors.

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  4. There are three different sources from where a plant gets the 16 essential nutrients: air, water and soil (see Table 1.2). The nutrients taken from air and water are carbon, oxygen and hydrogen and these are taken by stomata (of leaf), lenticel (of stem) and root-hairs (of roots). Rest 13 nutrientsRead more

    There are three different sources from where a plant gets the 16 essential nutrients: air, water and soil (see Table 1.2). The nutrients taken from air and water are carbon, oxygen and hydrogen and these are taken by stomata (of leaf), lenticel (of stem) and root-hairs (of roots). Rest 13 nutrients are obtained from soil. These 13 nutrients remain dissolved in water in the soil and are absorbed by the plant roots.

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