The sun’s rays contain seven colors. When sunlight passes through a prism or is dispersed through other means, it separates into a spectrum of colors: red, orange, yellow, green, blue, indigo, and violet. These colors collectively make up the visible ...
Tiwari Academy Discussion Latest Questions
Without an atmosphere, the sky visible from Earth would appear black. This is because the scattering of sunlight by atmospheric gases, which causes the blue color of the sky, would not occur in the absence of an atmosphere.
The main colors in photography are red, green, and blue (RGB). These colors correspond to the primary colors used in additive color mixing, where different intensities of red, green, and blue light combine to create a wide spectrum of colors ...
The light with the shortest wavelength is violet. Violet light has the shortest wavelength among the visible spectrum, ranging approximately from 380 to 450 nanometers, making it the shortest wavelength visible color.
When red, green, and blue colors of light are mixed in equal proportions, the resulting color will be white. This additive color mixing principle is used in devices like computer monitors and televisions to produce a full range of colors ...
The study of plants producing vegetables is called alericulture. Alericulture involves the cultivation, breeding, and production of vegetable crops for consumption, focusing on improving quality and yield.
The study of the distribution of plants in the world is called phytogeography. It focuses on understanding the patterns and factors that influence where different plant species grow across various regions and environments.
The study of pollen grains is called palynology. It involves the analysis of pollen and spores to understand plant ecology, evolution, and history. Palynology is used in fields such as botany, archaeology, and geology to study past climates and environments.
The study of fruits is called pomology. It focuses on the cultivation, harvesting, storage, and processing of fruits. Pomology is an important branch of horticulture that aims to improve fruit quality and yield while promoting sustainable practices.
The science that gives names to plants is called nomenclature. Nomenclature is a part of taxonomy and involves providing standardized scientific names to plants. This allows for clear communication and classification within the scientific community.