The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subRead more
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subcutaneous fat) and around internal organs (visceral fat).
Adipose tissue serves various functions beyond energy storage, including thermal insulation, cushioning of organs, and hormone regulation. Excess calorie intake leads to the accumulation of triglycerides in adipocytes, the specialized cells within adipose tissue, resulting in weight gain and increased body fat percentage.
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processingRead more
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to options such as black gram (a), Bengal gram (b), and peas (c), soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein,Read more
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein, fiber, vitamins, and minerals.
Pulses are valued for their nutritional profile, versatility, and sustainability, making them integral components of vegetarian diets worldwide. They offer a complete or complementary protein source when combined with grains, such as rice or wheat, enhancing protein quality and ensuring balanced nutrition.
While cereals (a) contribute to the vegetarian diet’s carbohydrate content, vegetables (c) offer essential vitamins, minerals, and fiber, and milk (d) provides dairy protein, pulses stand out as a primary source of protein for vegetarians, promoting health and dietary diversity.
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and fooRead more
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to other options such as urad (black gram), gram (chickpeas), and peas, soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
The fat present under the skin layer in the human body acts as a barrier against which of the following?
The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
See lessFat is stored in the human body
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subRead more
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subcutaneous fat) and around internal organs (visceral fat).
See lessAdipose tissue serves various functions beyond energy storage, including thermal insulation, cushioning of organs, and hormone regulation. Excess calorie intake leads to the accumulation of triglycerides in adipocytes, the specialized cells within adipose tissue, resulting in weight gain and increased body fat percentage.
The main source of protein is
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processingRead more
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to options such as black gram (a), Bengal gram (b), and peas (c), soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
See lessVegetarians get maximum protein from
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein,Read more
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein, fiber, vitamins, and minerals.
Pulses are valued for their nutritional profile, versatility, and sustainability, making them integral components of vegetarian diets worldwide. They offer a complete or complementary protein source when combined with grains, such as rice or wheat, enhancing protein quality and ensuring balanced nutrition.
While cereals (a) contribute to the vegetarian diet’s carbohydrate content, vegetables (c) offer essential vitamins, minerals, and fiber, and milk (d) provides dairy protein, pulses stand out as a primary source of protein for vegetarians, promoting health and dietary diversity.
See lessIn which of the following is the highest source of protein found?
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and fooRead more
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to other options such as urad (black gram), gram (chickpeas), and peas, soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
See less