Habitat influences biodiversity by providing the necessary conditions for different species to thrive. Variations in climate, soil, and resources create diverse environments, supporting a wide range of plants and animals adapted to specific habitats.
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Rhododendrons typically grow in mountainous regions with cool climates. They thrive in acidic, well-drained soils and are commonly found in temperate forests, high-altitude meadows, and hilly areas of Asia and North America.
Plants and animals can be grouped based on their habitats into categories such as terrestrial (forest, desert), aquatic (freshwater, marine), and amphibious. This classification helps in understanding their ecological roles and adaptations.
Salim Ali was a renowned Indian ornithologist and bird conservationist, often called the “Birdman of India.” His extensive studies and bird surveys greatly advanced ornithology in India and contributed to bird conservation efforts.
Sacred groves are forest patches protected by local communities due to their religious or cultural significance. They preserve rich biodiversity, including rare plants and animals, and support traditional conservation practices and spiritual values.
Amphibians are considered indicator species because their health reflects environmental conditions. They are sensitive to pollutants and habitat changes, making them valuable for assessing ecosystem health and detecting ecological changes.
Gymnosperms are non-flowering plants that produce seeds in cones, such as conifers. Angiosperms are flowering plants that produce seeds enclosed within fruits. Gymnosperms typically have needle-like leaves, while angiosperms have a variety of leaf types.
Chlorophyll is a pigment found in plant cells that absorbs light energy, primarily from the sun. It plays a crucial role in photosynthesis by converting light energy into chemical energy to produce food.
The changes are caused by advances in technology, like new kitchen appliances and cooking methods. Globalization has also introduced new ingredients and recipes, making cooking more diverse and convenient.
Over time, cooking practices have changed with new technology like gas stoves and microwaves, which make cooking faster. We now use more ready-to-cook ingredients and follow different recipes from around the world.