We grew crops like brinjals, cucumbers, and coriander. These were recorded in Table 1.5 by listing their names, associated costs of materials, harvested quantity (in numbers or weight) and their respective market prices. Class 6 Vocational Education Kaushal Bodh Part 1 ...
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Peers and teachers provide insights into local market conditions, competitor pricing, and effective strategies. Discussions enhance understanding, refine pricing approaches and help set a fair, competitive price while covering production costs. Class 6 Vocational Education Kaushal Bodh Project 1 School Kitchen ...
To calculate the market price, compare costs of production with local market rates, assess demand and consider produce quality. Research competitor prices and calculate a fair margin above production costs for profitability. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
Higher costs for seeds, soil amendments or tools increase production expenses, raising the final price. Efficient use of resources and cost-saving practices can help manage these costs and set a competitive price. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
Factors include the cost of seeds, soil amendments, tools, and labor, along with market prices, produce quality and demand. Local availability and seasonal fluctuations also play a role in setting a fair price. Class 6 Vocational Education Kaushal Bodh Chapter 1 ...