To harvest root vegetables, gently loosen the soil around the base of the plant. Pull them out carefully by hand or use a garden trowel to avoid damaging the roots or surrounding plants. Class 6 Vocational Education Kaushal Bodh Part 1 ...
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Total revenue is calculated by multiplying the harvested quantity (in numbers or weight) by the market price per unit. Accurate records of both help assess profitability and support effective decision-making for future planning. Class 6 NCERT Vocational Education Kaushal Bodh Part ...
Comparing with market prices helps set a competitive yet fair price. It ensures the produce aligns with market demand while covering production costs, benefiting both the seller and buyers with appropriate pricing. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 ...
Measuring quantity harvested ensures accurate pricing and revenue estimation. It helps compare production with market demand, determine profitability and assess the efficiency of the kitchen garden’s resources and management practices. Class 6 Vocational Education Kaushal Bodh Part 1 Work with Life ...
Higher expenses on seeds, seedlings, and materials increase the production cost, which directly influences the pricing of the produce. Efficient cost management ensures a competitive price while maintaining profitability for the harvested crops. Class 6 Vocational Education Kaushal Bodh Part 1 ...