1. We can reduce food waste on our plates by taking only what we can eat, understanding the effort behind food production, and avoiding over-serving. These small but mindful actions ensure we value food, minimize waste, and contribute to a sustainable future. For more visit here: https://www.tiwariacadRead more

    We can reduce food waste on our plates by taking only what we can eat, understanding the effort behind food production, and avoiding over-serving. These small but mindful actions ensure we value food, minimize waste, and contribute to a sustainable future.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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  2. Producing chapati from wheat involves planting seeds, growing and harvesting wheat, milling grains into flour, transporting it to stores, and finally cooking the chapati at home. Each step highlights the effort and resources behind this staple food, emphasizing its value. For more visit here: https:Read more

    Producing chapati from wheat involves planting seeds, growing and harvesting wheat, milling grains into flour, transporting it to stores, and finally cooking the chapati at home. Each step highlights the effort and resources behind this staple food, emphasizing its value.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

    See less
    • 38