Junk foods are unhealthy because they are high in calories from sugar and fat but lack essential nutrients like proteins, vitamins, and minerals. Regular consumption can lead to obesity and related health problems, making them harmful to a balanced diet. For more visit here: https://www.tiwariacademRead more
Junk foods are unhealthy because they are high in calories from sugar and fat but lack essential nutrients like proteins, vitamins, and minerals. Regular consumption can lead to obesity and related health problems, making them harmful to a balanced diet.
Millets have regained popularity due to their high nutritional value, versatility in cooking, and adaptability to diverse climates. They support sustainable farming by requiring fewer resources and are ideal for modern diets, promoting health while addressing environmental challenges. For more visitRead more
Millets have regained popularity due to their high nutritional value, versatility in cooking, and adaptability to diverse climates. They support sustainable farming by requiring fewer resources and are ideal for modern diets, promoting health while addressing environmental challenges.
Millets, such as jowar, bajra, and ragi, are small grains packed with vitamins, minerals, and dietary fibers. Their exceptional nutritional value, promoting a balanced and healthy diet, has earned them the title of "nutri-cereals" in modern nutrition. For more visit here: https://www.tiwariacademy.cRead more
Millets, such as jowar, bajra, and ragi, are small grains packed with vitamins, minerals, and dietary fibers. Their exceptional nutritional value, promoting a balanced and healthy diet, has earned them the title of “nutri-cereals” in modern nutrition.
The Food Safety and Standards Authority of India (FSSAI) oversees food quality in India, ensuring safety and adherence to nutritional standards. It protects consumers by regulating food products, promoting hygiene, and maintaining public confidence in the food supply chain. For more visit here: httpRead more
The Food Safety and Standards Authority of India (FSSAI) oversees food quality in India, ensuring safety and adherence to nutritional standards. It protects consumers by regulating food products, promoting hygiene, and maintaining public confidence in the food supply chain.
We should avoid wasting food to honor farmers' hard work and resources, reduce environmental harm caused by food waste, and ensure more food is available for those in need. By minimizing waste, we contribute to a sustainable future and equitable food distribution. For more visit here: https://www.tiRead more
We should avoid wasting food to honor farmers’ hard work and resources, reduce environmental harm caused by food waste, and ensure more food is available for those in need. By minimizing waste, we contribute to a sustainable future and equitable food distribution.
Why are junk foods unhealthy?
Junk foods are unhealthy because they are high in calories from sugar and fat but lack essential nutrients like proteins, vitamins, and minerals. Regular consumption can lead to obesity and related health problems, making them harmful to a balanced diet. For more visit here: https://www.tiwariacademRead more
Junk foods are unhealthy because they are high in calories from sugar and fat but lack essential nutrients like proteins, vitamins, and minerals. Regular consumption can lead to obesity and related health problems, making them harmful to a balanced diet.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Why have millets regained popularity?
Millets have regained popularity due to their high nutritional value, versatility in cooking, and adaptability to diverse climates. They support sustainable farming by requiring fewer resources and are ideal for modern diets, promoting health while addressing environmental challenges. For more visitRead more
Millets have regained popularity due to their high nutritional value, versatility in cooking, and adaptability to diverse climates. They support sustainable farming by requiring fewer resources and are ideal for modern diets, promoting health while addressing environmental challenges.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What are millets, and why are they called nutri-cereals?
Millets, such as jowar, bajra, and ragi, are small grains packed with vitamins, minerals, and dietary fibers. Their exceptional nutritional value, promoting a balanced and healthy diet, has earned them the title of "nutri-cereals" in modern nutrition. For more visit here: https://www.tiwariacademy.cRead more
Millets, such as jowar, bajra, and ragi, are small grains packed with vitamins, minerals, and dietary fibers. Their exceptional nutritional value, promoting a balanced and healthy diet, has earned them the title of “nutri-cereals” in modern nutrition.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What does the FSSAI do?
The Food Safety and Standards Authority of India (FSSAI) oversees food quality in India, ensuring safety and adherence to nutritional standards. It protects consumers by regulating food products, promoting hygiene, and maintaining public confidence in the food supply chain. For more visit here: httpRead more
The Food Safety and Standards Authority of India (FSSAI) oversees food quality in India, ensuring safety and adherence to nutritional standards. It protects consumers by regulating food products, promoting hygiene, and maintaining public confidence in the food supply chain.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Why should we avoid wasting food?
We should avoid wasting food to honor farmers' hard work and resources, reduce environmental harm caused by food waste, and ensure more food is available for those in need. By minimizing waste, we contribute to a sustainable future and equitable food distribution. For more visit here: https://www.tiRead more
We should avoid wasting food to honor farmers’ hard work and resources, reduce environmental harm caused by food waste, and ensure more food is available for those in need. By minimizing waste, we contribute to a sustainable future and equitable food distribution.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/