They are rich in vitamins, minerals, and dietary fibres. Explanation: Millets are nutritious grains beneficial for health and are easy to grow. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
They are rich in vitamins, minerals, and dietary fibres.
Explanation: Millets are nutritious grains beneficial for health and are easy to grow.
Junk food is high in fats and sugars but low in nutrients. Explanation: These foods provide empty calories, contributing to obesity and health issues. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Junk food is high in fats and sugars but low in nutrients.
Explanation: These foods provide empty calories, contributing to obesity and health issues.
Proteins support growth and development. Explanation: Growing children need proteins for muscle and tissue growth. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Proteins support growth and development.
Explanation: Growing children need proteins for muscle and tissue growth.
By pressing the food on paper; an oily patch indicates fat. Explanation: Fat leaves a translucent stain on paper, indicating its presence. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
By pressing the food on paper; an oily patch indicates fat.
Explanation: Fat leaves a translucent stain on paper, indicating its presence.
By adding iodine, which turns blue-black if starch is present. Explanation: Starch reacts with iodine, indicating its presence in certain foods. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
By adding iodine, which turns blue-black if starch is present.
Explanation: Starch reacts with iodine, indicating its presence in certain foods.
Why are millets called nutri-cereals?
They are rich in vitamins, minerals, and dietary fibres. Explanation: Millets are nutritious grains beneficial for health and are easy to grow. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
They are rich in vitamins, minerals, and dietary fibres.
Explanation: Millets are nutritious grains beneficial for health and are easy to grow.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What is junk food, and why is it unhealthy?
Junk food is high in fats and sugars but low in nutrients. Explanation: These foods provide empty calories, contributing to obesity and health issues. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Junk food is high in fats and sugars but low in nutrients.
Explanation: These foods provide empty calories, contributing to obesity and health issues.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What is the importance of proteins for children?
Proteins support growth and development. Explanation: Growing children need proteins for muscle and tissue growth. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Proteins support growth and development.
Explanation: Growing children need proteins for muscle and tissue growth.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
How do we test for fats in food?
By pressing the food on paper; an oily patch indicates fat. Explanation: Fat leaves a translucent stain on paper, indicating its presence. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
By pressing the food on paper; an oily patch indicates fat.
Explanation: Fat leaves a translucent stain on paper, indicating its presence.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
How can we detect the presence of starch in food?
By adding iodine, which turns blue-black if starch is present. Explanation: Starch reacts with iodine, indicating its presence in certain foods. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
By adding iodine, which turns blue-black if starch is present.
Explanation: Starch reacts with iodine, indicating its presence in certain foods.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/