Harappan cooking practices involved the use of clay ovens and hearths for baking and cooking food. Evidence of these cooking methods has been found in the form of fire altars and well-built kitchens in some of the Harappan houses. The ...

The Harappans consumed a variety of food items, including grains such as wheat, barley, and rice, which they cultivated in large quantities. They also ate pulses, fruits, and vegetables like peas, dates, and melons. Animal products, such as meat from ...

The Harappans wore a variety of ornaments made from different materials, showcasing their skill in craftsmanship. They used beads made from semi-precious stones like carnelian, agate, and turquoise, as well as gold, copper, and ivory. Necklaces, bangles, earrings, and rings ...

The Harappans are believed to have played several games that demonstrate their cultural sophistication. One of the games was chess, which was likely a precursor to modern chess, as evidence of similar game pieces has been found. They also played ...

The Harappans used several metals, including copper, bronze, gold, and silver. Copper and bronze were widely used to make tools, weapons, and ornaments. Bronze, an alloy of copper and tin, was particularly important for creating durable items like axes and ...