Important characteristics include disease resistance, response to fertilizers, product quality, and high yields.
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The rabi season occurs from November to April. Examples of rabi crops are wheat, gram, peas, mustard, and linseed.
Paddy, soyabean, pigeon pea, maize, cotton, green gram, and black gram are classified as kharif crops.
The kharif season in India lasts from June to October.
Examples of fodder crops mentioned are berseem, oats, and sudan grass. Their purpose is to provide food for livestock.