Wash and soak Moong Dal for 30 minutes. Drain and mix with grated carrot, grated coconut, cucumber cubes and chopped green chilies. Add salt, lemon juice and coriander leaves. Mix well and serve fresh.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
To prepare Koshimbir, wash and soak one cup of Moong Dal for 30 minutes, then drain. Grate half a cup of carrot and coconut. Dice half a cup of cucumber. In a bowl, mix soaked Moong Dal, grated ingredients and finely chopped green chilies. Add salt, lemon juice and chopped coriander leaves. Stir well. This light and nutritious dish is rich in protein, fiber and vitamins, making it a healthy and refreshing side dish.