Sieving is used before making wheat flour dishes to remove any impurities or larger particles, such as husk or stones, from the flour. It also helps to aerate the flour, making it finer and smoother. This ensures that the dough or batter will have a better texture and consistency, resulting in softer and more evenly cooked dishes.
This question related to Chapter 9 Science Curiosity Class 6th NCERT.
From the Chapter 9. Methods of Separation in Everyday Life.
Give answer according to your understanding.
To remove bran and impurities from the flour.
Explanation: Sieving provides finer flour for cooking by separating larger particles.
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