Hygiene prevents contamination, ensuring food safety. Washing hands, using clean utensils and handling ingredients properly reduce the risk of infections and foodborne illnesses, promoting good health and maintaining the quality of prepared dishes.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Maintaining hygiene while preparing food is essential to prevent foodborne illnesses caused by bacteria, viruses or contaminants. Washing hands before handling food eliminates germs. Using clean utensils, covering hair and properly washing fruits and vegetables reduce contamination risks. Safe storage of ingredients and proper waste disposal further ensure hygiene. Following cleanliness practices not only protects health but also preserves the taste and quality of food, making it safe for consumption.