Culinary practices have changed due to technological advancements, which make cooking faster and easier. Increased access to global ingredients and new cooking techniques also drive changes, improving convenience and introducing new flavors and methods.
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Culinary practices have evolved due to several factors. Advances in technology, such as modern appliances and cooking tools, make food preparation quicker and more convenient. Globalization has also played a role by introducing new ingredients and recipes from different cultures, which broadens culinary choices. Additionally, changes in lifestyle and dietary needs have influenced how we cook and eat, leading to more efficient methods and a greater variety of flavors and techniques in our meals.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/