Good management practices, including temperature control, hygiene maintenance, and disease prevention, are crucial for maximizing poultry production efficiency, ensuring the health and welfare of the birds, and optimizing meat quality for market purposes.
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Good management practices are essential for successful poultry production as they ensure optimal health, productivity, and profitability. Effective management encompasses nutrition, housing, disease control, and flock monitoring, which collectively maximize growth rates, egg production, and quality. Additionally, it minimizes losses due to diseases, stress, and inefficiencies, enabling sustainable poultry farming and meeting market demands for safe and high-quality products.