Which of the following is an edible fungus?

Agaricus is an edible fungus. It encompasses several species used as food, notably the button mushroom (Agaricus bisporus), one of the most widely cultivated mushrooms globally. Agaricus mushrooms are favored for their mild flavor, firm texture, and versatility in culinary applications, including soups, salads, stir-fries, and pizzas. Additionally, Agaricus mushrooms are valued for their nutritional content, providing essential vitamins, minerals, and dietary fiber. They are rich in protein and low in calories, making them a healthy addition to various diets. Beyond the button mushroom, other species within the Agaricus genus, such as the portobello and cremini mushrooms, are also popular choices for consumption. The cultivation and consumption of Agaricus mushrooms contribute significantly to the global mushroom market, meeting consumer demand for flavorful and nutritious food options. Overall, Agaricus mushrooms are prized for their taste, texture, and nutritional benefits, making them a staple ingredient in many cuisines worldwide.