Life Processes,
NCERT Solution for Class 10 Science Chapter 6
Life Processes
NCERT Books for Session 2022-2023
CBSE Board and UP Board
Intext Questions
Page No-101
Questions No-2
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Photosynthesis is the process by which green plants, algae, and some bacteria convert light energy into chemical energy in the form of glucose. For this process to occur, plants require several raw materials, which they obtain from the environment. The primary raw materials for photosynthesis are:
1. Carbon Dioxide (CO2): Plants acquire carbon dioxide from the air through tiny pores called stomata, which are present on the surface of leaves, stems, and other plant parts. Carbon dioxide is a crucial component for the synthesis of glucose during the light-independent reactions of photosynthesis.
2. Water (H2O): Water is absorbed by the plant’s roots from the soil. It is transported through the plant’s vascular system (xylem) to the leaves, where it is used in the light-dependent reactions of photosynthesis. Water molecules are split during these reactions, and the oxygen is released as a byproduct.
3. Sunlight: Sunlight is the primary source of energy for photosynthesis. Plants capture light energy using pigments, such as chlorophyll, which are present in the chloroplasts of plant cells. The captured light energy is then used to drive the synthesis of glucose from carbon dioxide and water.
In summary, plants get carbon dioxide from the air, water from the soil, and sunlight from the environment to carry out photosynthesis. This process occurs in specialized cellular structures called chloroplasts, primarily in the leaves of green plants. The overall equation for photosynthesis is:
6CO₂ + 6H₂O + light energy→ C₆H₁₂O₆ + O₂
This equation represents the conversion of carbon dioxide and water, in the presence of light energy, into glucose and oxygen.
The following raw materials are required for photosynthesis:
• The raw material CO2 enters from the atmosphere through stomata.
• Water is absorbed from the soil by the plant roots.
• Sunlight, an important component to manufacture food, is absorbed by the chlorophyll and other green parts of the plants.
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