The most challenging part was chopping the fruits evenly without squishing them. Maintaining the right size for each fruit piece while ensuring a clean presentation required careful handling and precision.
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The most challenging part of making the Fruit Chaat was cutting the fruits evenly while ensuring they remained fresh and visually appealing. Soft fruits like bananas required gentle handling to avoid squishing, while firmer fruits needed careful chopping to maintain uniformity. Balancing flavors by adding the right amount of lemon juice and Chaat Masala also required attention. Overall, ensuring the dish looked attractive and tasted good without overcomplicating the process was the main challenge.