Food scraps like fruit and vegetable peelings, eggshells, coffee grounds and non-greasy leftovers were added. Avoided items included meat, dairy, oily foods and citrus fruits to ensure a healthy composting process.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer
Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen Garden solutions
The compost bin was filled with food scraps, such as fruit and vegetable peelings, eggshells, coffee grounds, and non-greasy leftovers. These materials provided essential nutrients for the earthworms to decompose the organic matter. Items like meat, dairy, oily foods, and citrus fruits were avoided, as they could attract pests or harm the worms. This selection of food scraps ensured a healthy and efficient vermicomposting process, producing high-quality compost.