Traditional food items often reflect locally grown crops. For example, rice dishes in Tamil Nadu and wheat-based foods in Punjab show how regional agriculture influences local cuisine, ensuring ingredients are fresh and suited to the environment.
What relation do you find between the traditional food items and the locally grown crops?
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Traditional food items are closely related to locally grown crops because regional agriculture shapes local cuisine. For instance, in Tamil Nadu, rice is a staple due to its abundant cultivation, leading to rice-based dishes like dosas and idlis. In Punjab, wheat is commonly grown, which influences the prevalence of wheat-based foods like roti and parathas. This relationship ensures that traditional foods utilize local ingredients, enhancing freshness and flavor while reflecting the agricultural practices of the area.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/