A small quantity of waste was generated, mostly fruit peels and seeds. We collected it in a compost bin, ensuring minimal waste and promoting an eco-friendly approach during the cooking activity.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
The activity generated a small quantity of waste, mainly fruit peels, seeds and some leftover stems from the chopped fruits. We carefully collected all the organic waste and disposed of it in a compost bin, following the eco-friendly practices discussed in the Activity Book. By minimizing waste and using composting methods, we ensured that the by-products of the cooking process were handled responsibly, promoting sustainability and cleanliness during the activity.