To prevent damage during harvesting, use appropriate tools, handle plants gently and follow proper techniques. For example, loosen soil for root vegetables and cut fruits with shears to maintain plant health.
Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with Life Forms Project 1 School Kitchen Garden
Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer
Preventing damage to plants during harvesting involves using the correct tools, such as trowels for root vegetables or shears for fruits. Handle plants with care to avoid breaking stems or disturbing roots. Ensure soil is loosened before pulling root crops and avoid overhandling delicate produce. Following proper harvesting techniques maintains plant health, supports future yields, and ensures high-quality produce is collected efficiently and without harm.