Other dried foods include papads, fish, grapes (to make raisins), spices and pulses. Drying removes moisture, which prevents microbes from growing, keeping the items fresh and safe for long-term storage.
Class 5 NCERT EVS Our Wondrous World Chapter 3 The Mystery of Food solutions
Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food question answer
Many items are dried to stay unspoiled throughout the year, such as papads, fish, grapes (raisins), spices like chillies and pepper and pulses. Drying removes moisture, which is essential for microbial growth. Without moisture, microbes cannot multiply, so these dried items can be stored for months while still keeping their flavour, nutrition and safety intact.
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