Poultry farmers ensure proper nutrition, hygiene, and environmental conditions to maintain healthy feathering and high-quality carcasses in broiler chickens, ensuring their suitability for the market.
What measures are taken to maintain feathering and carcass quality in broiler chickens?
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To maintain feathering and carcass quality in broiler chickens, measures include providing proper nutrition, managing environmental conditions (such as temperature and ventilation), implementing biosecurity protocols to prevent diseases, and ensuring humane handling and slaughter practices to minimize stress and maintain meat quality.