From mangoes, we can make aam papad, pickle, mango jam, mango chutney and dried mango slices. These items use preservation methods like drying, adding sugar or oil to last longer.
Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food question answer
Class 5 Environmental Studies Grade 5 Chapter 3 The Mystery of Food solutions
To enjoy mangoes for longer, we can make aam papad, pickle, mango jam, chutney and dried mango slices. These preparations use methods like drying, adding sugar, oil or spices to prevent spoilage. This way, the taste and flavour of mangoes can be enjoyed even after the mango season is over, keeping them safe for many months.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
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