In humans, some of the energy derived from the food we eat is stored in our body in the form of glycogen.
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The parallel in humans to the storage of energy in plants as starch is the storage of energy in the form of glycogen. Glycogen serves as the primary storage form of glucose in animals, including humans. Similar to how plants store excess carbohydrates as starch, humans convert surplus glucose into glycogen, predominantly stored in the liver and muscles. This stored glycogen can be broken down through glycogenolysis to release glucose when the body requires energy, maintaining blood glucose levels and ensuring a readily available source of energy for various physiological processes in the human body.