Pancreatic juice, secreted by the pancreas, contains enzymes like trypsin for protein digestion and lipase for breaking down emulsified fats, enhancing the efficiency of digestion in the small intestine.
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Pancreatic juice, secreted by the pancreas, contains enzymes like trypsin for protein digestion and lipase for breaking down emulsified fats, enhancing the efficiency of digestion in the small intestine.
Pancreatic juice, secreted by the pancreas, plays a pivotal role in the digestion of proteins and fats in the small intestine. It contains enzymes like trypsin, chymotrypsin, and carboxypeptidase, which collectively break down proteins into amino acids. These enzymes cleave peptide bonds, facilitating the absorption of individual amino acids by the intestinal lining. Additionally, pancreatic lipase present in pancreatic juice targets fats, breaking them down into fatty acids and glycerol. This process, coupled with bile action, emulsifies fats, allowing for their efficient digestion and absorption in the small intestine. Pancreatic juice is integral to the overall digestive process.