Magnesium hydroxide is commonly known as “Milk of Magnesia.” It is favored as an antacid due to its mild alkaline properties, which effectively neutralize excess stomach acid without causing adverse effects.
What is the common name for magnesium hydroxide, and why is it a preferred choice as an antacid?
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The common name for magnesium hydroxide is “milk of magnesia.” It is a preferred choice as an antacid due to its effective neutralization of stomach acid. Magnesium hydroxide reacts with hydrochloric acid in the stomach, forming water and magnesium chloride, thereby reducing acidity. Its alkaline properties provide relief from symptoms of indigestion, heartburn, and acid reflux. Additionally, it acts as a laxative, helping alleviate constipation. Milk of magnesia is favored for its quick action and minimal systemic absorption, making it a safe and efficient choice for managing excess stomach acid and associated gastrointestinal issues.