Food miles refer to the distance food travels from production to consumption. It measures the environmental impact of transporting food items, with longer distances often leading to higher carbon emissions and reduced freshness.
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Food miles measure the distance that food travels from its place of production to the consumer. This metric helps assess the environmental impact of food transportation, as longer distances generally result in greater carbon emissions and increased energy use. Reducing food miles can enhance food freshness and contribute to lower greenhouse gas emissions. Local sourcing and shorter supply chains are often promoted to mitigate the environmental impact and support sustainable food systems.
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https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/