Fortification involves adding nutrients to foods during processing. Examples include iodised salt and fortified baby foods to improve nutritional quality.
NCERT Book Curiosity Science Class 6
Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
What is food fortification, and give examples?
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Food fortification is the process of adding nutrients to foods during processing to enhance their nutritional value. Examples include iodised salt to prevent iodine deficiency and fortified baby foods to support healthy growth and development.
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