Jaljeera requires Jaljeera powder, cold water, lemon juice, finely chopped mint leaves and coriander leaves. Mix ingredients in a jug, blend well and serve chilled for a tangy, refreshing and digestive-friendly drink.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
To prepare Jaljeera, take two tablespoons of Jaljeera powder in a jug. Add four cups of cold water, one tablespoon of lemon juice and finely chopped mint and coriander leaves. Stir well until completely blended. If available, blend using a mixer for better consistency. Pour into glasses and serve immediately. Jaljeera is a tangy, cooling drink that aids digestion, prevents bloating and provides refreshment, especially in hot weather.