I learned how to prepare a healthy, fire-free dish while improving my chopping and mixing skills. It also taught me teamwork, food presentation and the importance of using fresh ingredients for better flavor and nutrition.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Making the Fruit Chaat taught me valuable skills like proper chopping techniques, flavor balancing and food presentation. I learned how fresh, locally available ingredients can create nutritious dishes without the need for cooking. Additionally, I gained insights into teamwork, time management and creative food styling. Understanding how simple ingredients can be combined to make a visually appealing and tasty dish highlighted the importance of mindful eating and choosing healthy options in everyday meals.