What challenges arise if freshly harvested grains are stored without drying?

Storing freshly harvested grains without drying poses significant challenges. The grains contain higher moisture levels, making them susceptible to spoilage and attacks by various organisms like insects, bacteria, and fungi. Excess moisture creates an environment conducive to microbial growth and insect infestation, rendering the grains unfit for consumption or germination.

The increased moisture content also contributes to the development of mold and other contaminants, further compromising the quality of the stored grains. Proper drying before storage is crucial to prevent these issues, ensuring the grains remain safe from moisture-related deterioration and maintain their nutritional value for longer periods.