Basic skills include chopping, grating, mixing, measuring ingredients and assembling dishes. Understanding hygiene, food safety and presentation techniques is essential. Learning to balance flavors and textures also enhances creativity in making appealing dishes.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
To prepare food without fire, one must develop fundamental skills such as chopping, peeling, grating and mixing ingredients efficiently. Measuring ingredients correctly ensures balance in flavors and nutrition. Hygiene practices like washing hands and cleaning surfaces are crucial. Understanding food presentation enhances the visual appeal of dishes. Knowledge of different textures and combinations improves creativity. These skills help in preparing healthy, delicious meals without the need for cooking, making food preparation accessible and enjoyable.