Wash and chop vegetables like cucumbers, tomatoes, capsicum and carrots into small cubes. Tear lettuce into pieces. Mix with lemon juice, honey, salt and pepper. Toss well and serve fresh for a nutritious meal.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
To make a salad, wash and chop three cups of assorted vegetables such as cucumbers, tomatoes, capsicum and carrots. Tear lettuce into small pieces. In a small bowl, mix vegetable oil, lemon juice, honey, salt and pepper. Whisk until combined. Toss the chopped vegetables in this dressing to coat them evenly. Serve fresh for a nutritious, fiber-rich meal that enhances digestion, boosts immunity and provides essential vitamins and minerals.