Whisk plain yogurt until smooth. Add grated cucumber, roasted cumin powder, salt and chopped coriander leaves. Mix well and serve chilled. Optionally, add mint chutney for extra flavor and a refreshing taste.
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To prepare cucumber raita, take one cup of plain yogurt and whisk it until smooth. Grate one cucumber and add it to the yogurt. Sprinkle half a teaspoon of roasted cumin powder, salt to taste and one tablespoon of chopped coriander leaves. Mix well until combined. Optionally, add a spoonful of mint chutney for additional flavor. Serve chilled as a cooling side dish. Cucumber raita aids digestion and complements spicy meals.