Water and cooking oil differ in odor and inflammability due to their distinct chemical compositions.
What are the primary differences in the chemical characteristics between water and cooking oil?
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Water and cooking oil differ in odor and inflammability due to their distinct chemical compositions.
Water and cooking oil differ in odor, inflammability, and behavior towards fire. Water is odorless, non-flammable, and extinguishes fire, while cooking oil has a distinct odor, is flammable, and can fuel fire. These distinctions arise from their unique chemical compositions.