Challenges include limited cooking methods, ensuring food safety, achieving the right taste without heat and maintaining freshness. Proper ingredient selection and creative techniques help overcome these obstacles while preparing tasty, nutritious meals.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Fireless cooking has challenges like limited cooking techniques, as boiling or frying isn’t possible. Maintaining hygiene and preventing spoilage in raw ingredients requires extra care. Achieving a balanced taste without heat can be tricky, requiring proper seasoning and mixing techniques. Ingredient freshness is crucial, as refrigeration may be needed. Creative methods like blending, spreading and layering help overcome these issues, ensuring that dishes remain flavorful, visually appealing and safe to consume.