Mint chutney requires mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt and water. Grind all ingredients into a smooth paste. Optionally, add cumin powder for extra flavor and serve fresh.
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To prepare mint chutney, wash and chop one-fourth cup of mint leaves and coriander leaves. Add one or two green chilies, a small piece of ginger and a pinch of salt. Grind all ingredients into a smooth paste using little water. Squeeze a small lemon for tanginess. Optionally, add roasted cumin powder for enhanced taste. This refreshing chutney pairs well with sandwiches, chaats and snacks, providing a burst of flavor while aiding digestion.