Essential tools include chopping boards, knives, graters, peelers, measuring cups, whisks, mixing bowls, spoons and weighing scales. These tools help in cutting, mixing, measuring and assembling food items efficiently without using heat.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
Preparing food without fire requires basic kitchen tools such as chopping boards, knives, peelers, graters and whisks for cutting and mixing. Measuring cups and kitchen scales ensure accurate ingredient proportions. Mixing bowls, serving plates and wooden churners aid in food preparation. Additional items like spoons, forks and dustbins for waste management are also necessary. Proper use of these tools enhances efficiency, safety and hygiene in the kitchen while making food preparation easier and more organized.