A kitchen garden provides fresh produce, reduces reliance on market-bought items, and promotes healthy eating. It teaches gardening skills, fosters sustainability, and creates a green, relaxing space while encouraging teamwork in schools.
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Maintaining a kitchen garden offers fresh fruits, vegetables, and herbs, ensuring access to nutritious and organic food. It reduces dependency on store-bought items and teaches essential gardening skills, such as soil preparation and pest control. In schools, it fosters teamwork and environmental responsibility among students. A kitchen garden also contributes to sustainability by utilizing organic waste for composting and enhancing greenery, creating a tranquil space while instilling healthy lifestyle habits.