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Amrit Zoon
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Asked: 2024-11-06T06:19:05+00:00 In:

What are some staple grains commonly found in Indian diets across regions?

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Common staple grains include rice, barley, wheat, and millets like pearl millet (bajra), sorghum (jowar), and finger millet (ragi).
NCERT Textbook Exploring Society India and Beyond Class 6
Class 6 Social Science Chapter 8 Unity in Diversity, or ‘Many in the One’

class vi book exploring society india and beyond chapter 8 unity in diversityncertor ‘many in the one’social sciencesome staple grains commonly found in indian diets across regions
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    1. Staple grains in Indian diets include rice, wheat, millet (bajra, jowar), and maize. Rice dominates in the south and east, while wheat is prevalent in the north and west, with millet gaining popularity in rural areas.

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