Nirmal Mathur
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What are millets, and why are they called nutri-cereals?

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Millets like jowar, bajra and ragi are small-sized grains rich in vitamins, minerals and dietary fibers. Their high nutritional value makes them ideal for a balanced diet.
NCERT Textbook Curiosity Science Class 6
Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.

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  1. Millets, such as jowar, bajra, and ragi, are small grains packed with vitamins, minerals, and dietary fibers. Their exceptional nutritional value, promoting a balanced and healthy diet, has earned them the title of “nutri-cereals” in modern nutrition.

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    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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