Group items by category: grains, spices, canned goods, and snacks. Store frequently used items at eye level for easy access. Use clear containers for better visibility, and label shelves for quick identification and organization.
Visit your kitchen and observe how your parents have organised various edibles. Can you suggest a better sorting method? Write it in your notebook.
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Organize your kitchen by categorizing items: grains, spices, canned goods, and snacks should each have designated spaces. Store frequently used items at eye level to minimize searching time. Use clear, airtight containers to keep foods fresh and visible. Label shelves or bins to ensure everything has a place and is easy to find. This approach not only enhances efficiency but also helps in maintaining a tidy and functional kitchen space.
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