The white color of milk is due to the presence of which of the following?
The white color of milk is primarily due to the presence of Carotene. It’s a pigment found in milk fat, giving it its characteristic hue. Lactose is a sugar in milk, while Aluminum and Cassim are not directly responsible for milk’s color.
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The white color of milk primarily arises from the scattering of light by various components within it. While milk contains several compounds, the main contributor to its white appearance is (c) Carotene. Carotene is a pigment found in the fat globules of milk, contributing to its slightly yellowish-white color. However, the concentration of carotene in milk is relatively low compared to other sources, such as carrots.