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Asked: 2021-10-27T07:07:27+00:00 In:

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

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Poll Results

33.33%a. vitamin C ( 1 voter )
0%b. vitamin D
66.67%c. vitamin B12 ( 2 voters )
0%d. vitamin E.
Based On 3 Votes

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    1. c. vitamin B12

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