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Asked: 2021-10-27T07:07:27+00:00 In:

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

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0%a. vitamin C
0%b. vitamin D
100%c. vitamin B12 ( 2 voters )
0%d. vitamin E.
Based On 2 Votes

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    1. c. vitamin B12

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