The study of fruits is called

The study of fruits is called pomology. It is a branch of horticulture that focuses on the cultivation, production, and study of fruit crops. Pomologists work to improve the quality, yield, and resistance of fruit plants, as well as to develop new varieties with desirable traits such as taste, texture, and nutritional value. Pomology also involves researching methods of fruit harvesting, storage, and processing to maintain quality and extend shelf life. This field of study plays a crucial role in the agricultural industry by providing valuable insights into efficient fruit production and management. Through pomology, researchers contribute to the development of sustainable practices in fruit farming, benefiting both growers and consumers with a stable supply of diverse and high-quality fruits.