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The process of converting milk into cheese and butter is an example of the secondary sector. This sector focuses on manufacturing and processing activities where raw materials, such as milk, are transformed into finished products through various methods. In this case, milk undergoes processes like fermentation, churning, and aging to produce cheese and butter, adding value to the original raw material. The secondary sector is vital for creating food products that meet consumer demands, generating employment, and contributing to the economy by facilitating food production and distribution. This transformation illustrates the critical role of manufacturing in enhancing the utility and marketability of agricultural products.
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The secondary sector is responsible for transforming raw materials sourced from the primary sector into finished products, such as cheese and butter. This sector includes manufacturing and industrial processes that add value to these raw materials through various techniques, like pasteurization and fermentation. For instance, milk obtained from dairy farms (primary sector) is processed in factories to produce cheese and butter, which are then packaged and sold to consumers. By converting raw resources into consumable goods, the secondary sector plays a vital role in economic development and meets consumer demands in the marketplace. Therefore option 2 is correct answer.
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